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Lemon & Melon Neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday August 6th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

84.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Rice Hulls300 g Rice Hulls	0	0	4%
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	60.4%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	16.1%
200 g	German - Carapils200 g Carapils	35	1.3	2.7%
250 g	Cane Sugar250 g Cane Sugar	46	0	3.4%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	60 min	17.41	3.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	30 min	16.22	6.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	30 min	23.11	6.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	20.27	6.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	2.2	3.1%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	0 min	2.85	3.1%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	2.5	3.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		12.5%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		12.5%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		12.5%
20 g	Huell Melon20 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	3 days		6.2%
20 g	Lemondrop20 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	3 days		6.2%
30 g	Huell Melon30 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	7 days		9.3%
30 g	Lemondrop30 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	7 days		9.3%
321 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	17.41	3.4%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops	18.42	21.8%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	23.11	6.2%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	20.27	6.2%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	2.85	15.6%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	2.5	15.6%
50 g	Huell Melon (Leaf/Whole) 50 g Huell Melon (Leaf/Whole) Hops	0	15.5%
50 g	Lemondrop (Leaf/Whole) 50 g Lemondrop (Leaf/Whole) Hops	0	15.5%
321 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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