Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - German Vienna Malt |
$ 2.39 / lb $ 16.73 |
37 | 3.35 | 70% |
1.50 lb | Briess - Blonde RoastOat Malt |
$ 2.02 / lb $ 3.03 |
35 | 6 | 15% |
1 lb | Briess - Caramel 10L Malt |
$ 1.76 / lb $ 1.76 |
36 | 10 | 10% |
0.50 lb | Dingemans - Belgian Cara 20 (Caravienne) Malt |
$ 2.39 / lb $ 1.20 |
34 | 23 | 5% |
10 lbs / $ 22.72 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops |
$ 2.99 / oz $ 5.98 |
Pellet | 8.8 | Boil | 10 min | 22.97 | 28.6% |
1 oz | Denali Hops Pellets |
$ 2.49 / oz $ 2.49 |
Pellet | 14 | Boil | 10 min | 18.27 | 14.3% |
2 oz | Minnesota Tropica Hops Pellets Grown by Mighty Axe Hops |
$ 2.99 / oz $ 5.98 |
Pellet | 8.8 | Boil | 1 min | 2.73 | 28.6% |
2 oz | Denali Hops Pellets |
$ 2.49 / oz $ 4.98 |
Pellet | 13 | Boil | 1 min | 4.03 | 28.6% |
7 oz / $ 19.43 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 160 °F | 152 °F | 1 min | |
5.5 gal | Vorlauf | 152 °F | 152 °F | 60 min | |
Top Off | 152 °F | 152 °F | -- | ||
1 gal | Sparge | 170 °F | 154 °F | 5 min | |
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 gal | Distilled Bottled Water |
$ 0.97 / gal $ 6.31 |
Other | Mash | 1 hr. |
$ 6.31 |
Imperial Yeast - A44 Kveiking | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 16.66 psi Temp: 44 °F CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |