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Munich Pilsener

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JuAnCeE
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

14.2

SRM (morey):

4.0

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	BA Malt - Pilsen3.5 kg Pilsen	37	2	72.9%
1 kg	BA Malt - Munich1 kg Munich	38	7	20.8%
0.30 kg	BA Malt - Carapils0.3 kg Carapils	34	4	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort	0 min	4.5	9.1%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil at 100 °C	30 min	7.35	40.9%
55 g	Hallertau Hersbrucker55 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	2.33	50%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.5	9.1%
100 g	Hallertau Hersbrucker (Leaf/Whole)	9.68	90.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.4 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	9	50	0	5	207.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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