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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

103.5

SRM (morey):

4.5

Mash pH

5.7

Cost €

21.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Viking - Pilsner Malt3000 g Pilsner Malt	1.50 € / kg 4.50 €	37	1.9	75%
500 g	Simpsons - Munich Malt500 g Munich Malt	1.49 € / kg 0.75 €	36.8	8	12.5%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	3.52 € / kg 1.76 €	27	7	12.5%
4,000 g / 7.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	0.07 € / g 3.60 €	Pellet	14.5	First Wort at 100 °C	0 min	77.15	33.3%
50 g	Citra50 g Citra Hops	0.09 € / g 4.25 €	Pellet	11	Aroma at 30 °C	3 min	6.62	33.3%
25 g	Simcoe25 g Simcoe Hops	0.07 € / g 1.80 €	Pellet	14.5	Boil at 100 °C	10 min	12.72	16.7%
25 g	Simcoe25 g Simcoe Hops		Pellet	14.5	Boil at 100 °C	5 min	6.99	16.7%
150 g / 9.65 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0.07 € / g 7.20 €	96.86	66.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.09 € / g 4.25 €	6.62	33.3%
150 g / 11.45 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:	0.45 € / g 4.95 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 209 B cells required

4.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.7 g Temp: 30 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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