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Idaho7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday August 5th 2020

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

49.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Lager Malt3 kg Lager Malt	38	1.4	40.5%
3 kg	The Swaen - Swaen Ale3 kg Swaen Ale	38	3.5	40.5%
200 g	The Swaen - Goldswaen Hell200 g Goldswaen Hell	0	9.9	2.7%
200 g	German - Carapils200 g Carapils	35	1.3	2.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.8%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	6.8%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.49	3.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.98	6.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Hop Stand	10 min	10.42	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	8.59	15.6%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Hop Stand	15 min	13.02	15.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		15.6%
50 g	Simcoe50 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		15.6%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	3 days		15.6%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	17.47	9.4%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	19.01	43.7%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	13.02	15.6%
50 g	Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops		15.6%
50 g	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 50 g Idaho 7 (Leaf/Whole) Hops		15.6%
320 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	200	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Cefre bekeverő víz és máslóvíz profilja ugyan az
Cefre gabona víz arány kb. 3L
mennyiséget

68 fokon egy lépcsős cefre

Máslóvíz hőfoka 78 fok körül, hogy maga a máslás ne kússzon 76 fölé!!
Másló pH állítás is, cél: 5,6
Cefre pH cél: 5,3
Cefrézés 10+60 perc -> első 10 perc után mérés és pH állítás tejsavval
Forralás előtti pH cél -> 5,3

Hopstand után is nyomjuk le, kb. 4,7-re

Főerjedés 20 fokon Vermontival

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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