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IPA - FTB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

57.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	88.6%
0.66 kg	German - Red X0.66 kg Red X	36	12	9.7%
0.07 kg	German - CaraMunich I0.07 kg CaraMunich I	34	39	1%
0.04 kg	Belgian - Aromatic0.04 kg Aromatic	33	38	0.6%
6.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Brewer's Gold40 g Brewer's Gold Hops	Pellet	9	Boil	60 min	39.39	33.3%
40 g	Yakima Valley Hops - Southern Promise40 g Southern Promise Hops	Pellet	10.4	Boil	5 min	9.07	33.3%
40 g	Yakima Valley Hops - Southern Promise40 g Southern Promise Hops	Pellet	10.4	Boil	5 min	9.07	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Brewer's Gold (Pellet) 40 g Brewer's Gold (Pellet) Hops	39.39	33.3%
80 g	Yakima Valley Hops - Southern Promise (Pellet) 80 g Southern Promise (Pellet) Hops	18.14	66.6%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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