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DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday August 4th 2020

Mack Mikrobryggeri Get it On! 60 liter

by Kjeller 5

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

48.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Patagonia - Patagonia Pale ale22 kg Patagonia Pale ale	36.8	2.9	91.7%
2 kg	Patagonia - Patagonia Munich2 kg Patagonia Munich	34	12	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	40.53	44.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	45 min	4.34	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	1.17	5.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.43	5.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	0.92	8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	0.79	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	0.5	5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		5.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.3%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	40.53	44.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.01	22.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	0.43	5.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.92	16.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0.79	11.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Strike	66 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 256.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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