Not DEBC Dallas Blonde Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Not DEBC Dallas Blonde

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 4th 2020
1.050
1.010
5.2%
23.5
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 37.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 25%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 20.2 66.7%
0.50 oz Glacier0.5 oz Glacier Hops Leaf/Whole 5.5 Boil 10 min 3.33 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Not DEBC Dallas Blonde" Blonde Ale beer recipe by GrindGrain. Extract, ABV 5.24%, IBU 23.53, SRM 3.72, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Vienna, White Wheat) Hops: (Glacier)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 17:45 UTC
NEW Water Requirements:
Not DEBC Dallas Blonde
Equipment Profile Used

System Default

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Water Requirements:
Not DEBC Dallas Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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