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Pass Line Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 28.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

34.0

SRM (morey):

31.2

Mash pH

5.5

Cost $

44.80

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	The Swaen - PlatinumSwaen Salty Caramel Malt20 lb PlatinumSwaen Salty Caramel Malt		30	10	22.1%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L		34	60	5.5%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent		27	525	1.7%
4 lb	Briess - Roasted Barley4 lb Roasted Barley		33.1	300	4.4%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L		35	10	11%
50 lb	Proximity - Base Malt50 lb Base Malt	$ 0.58 / lb $ 29.00	37.5	2	55.2%
90.50 lbs / $ 29.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	15.4	Boil	60 min	22.96	33.3%
2 oz	Warrior2 oz Warrior Hops	Pellet	15.4	Boil	20 min	9.27	22.2%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.78	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Pellet)	32.23	55.5%
4 oz	Fuggles (Pellet)	1.78	44.4%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	4 Each	Cost:	$ 3.95 / each $ 15.80
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 664 B cells required

$ 15.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pass Line Porter

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