Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.30 g |
Magnum21.3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.85 |
42.9% |
|
28.30 g |
Saaz28.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.59 |
57.1% |
|
49.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21.30 g |
Magnum (Pellet) 21.3 g Magnum (Pellet) Hops |
|
40.85 |
42.9% |
|
28.30 g |
Saaz (Pellet) 28.3 g Saaz (Pellet) Hops |
|
4.59 |
57.1% |
|
49.60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Make Do ESB" Strong Bitter beer recipe by Pithy & Wry. BIAB, ABV 5.58%, IBU 45.67, SRM 12.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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