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AG#60 Hoppy Amber Ale

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (rager):

33.2

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Lager1500 g Lager	38	1.4	60%
500 g	German - Vienna500 g Vienna	37	4	20%
250 g	United Kingdom - Amber250 g Amber	32	27	10%
250 g	German - Carapils250 g Carapils	35	1.3	10%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	15 min	2.53	3.7%
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	Pellet	6.7	Boil	15 min	2.04	3.7%
5 g	Centennial (10 AA)5 g Centennial (10 AA) Hops	Pellet	9.5	Boil	15 min	2.9	3.7%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	10 min	4.12	7.4%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	6.7	Boil	10 min	3.33	7.4%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	9.5	Boil	10 min	4.71	7.4%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	5 min	4.61	11.1%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	6.7	Boil	5 min	3.72	11.1%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	9.5	Boil	5 min	5.28	11.1%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.3	Dry Hop	2 days		11.1%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	6.7	Dry Hop	2 days		11.1%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	9.5	Dry Hop	2 days		11.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (8.6 AA) (Pellet) 45 g Amarillo (8.6 AA) (Pellet) Hops	11.26	33.3%
45 g	Cascade (7 AA) (Pellet) 45 g Cascade (7 AA) (Pellet) Hops	9.09	33.3%
45 g	Centennial (10 AA) (Pellet) 45 g Centennial (10 AA) (Pellet) Hops	12.89	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L			65 °C	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	30 min.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	30 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	25	75	250	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2020-12-01 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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