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Say You, Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

26.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Briess - DME Pilsen Light0.45 kg DME Pilsen Light	45	2	11.9%
0.91 kg	Briess - DME Pilsen Light0.91 kg DME Pilsen Light - (late boil kettle addition)	45	2	24%
1.36 kg	Briess - DME Pilsen Light1.36 kg DME Pilsen Light - (late boil kettle addition)	45	2	35.9%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	7.9%
0.11 kg	Flaked Oats0.11 kg Flaked Oats	33	2.2	2.9%
3.13 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	American - Vienna0.22 kg Vienna	35	4	5.8%
0.22 kg	German - CaraMunich II0.22 kg CaraMunich II	34	46	5.8%
0.22 kg	American - White Wheat0.22 kg White Wheat	40	2.8	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	GR Magnum14 g GR Magnum Hops	Pellet	12.5	Boil	60 min	22.15	35.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	10 min	4.02	64.1%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	GR Magnum (Pellet) 14 g GR Magnum (Pellet) Hops	22.15	35.9%
25 g	Hallertau Mittelfruh (Pellet)	4.02	64.1%
39 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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