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GenusTone Light- Pseudo Lager (OG recipe update (WG))

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.58 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

13.4

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Proximity - Pilsen Malt95 lb Pilsen Malt	37.5	1.8	96%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	4%
99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	8.85	3%
6 oz	Yakima Chief Hops - Cascade DBL6 oz Cascade DBL Hops	Debittered Leaf	0.8	Boil	10 min	0.47	9.1%
6 oz	Yakima Chief Hops - Citra DBL6 oz Citra DBL Hops	Debittered Leaf	2.6	Boil	10 min	1.52	9.1%
6 oz	Yakima Chief Hops - Mosaic DBL6 oz Mosaic DBL Hops	Debittered Leaf	2.2	Boil	10 min	1.28	9.1%
6 oz	Yakima Chief Hops - Simcoe DBL6 oz Simcoe DBL Hops	Debittered Leaf	2.2	Boil	10 min	1.28	9.1%
10 oz	Yakima Chief Hops - Cascade DBL10 oz Cascade DBL Hops	Debittered Leaf	0.8	Boil	0 min		15.2%
10 oz	Yakima Chief Hops - Citra DBL10 oz Citra DBL Hops	Debittered Leaf	2.6	Boil	0 min		15.2%
10 oz	Yakima Chief Hops - Mosaic DBL10 oz Mosaic DBL Hops	Debittered Leaf	2.2	Boil	0 min		15.2%
10 oz	Yakima Chief Hops - Simcoe DBL10 oz Simcoe DBL Hops	Debittered Leaf	2.2	Boil	0 min		15.2%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	8.85	3%
16 oz	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	0.47	24.3%
16 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)	1.52	24.3%
16 oz	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	1.28	24.3%
16 oz	Yakima Chief Hops - Simcoe DBL (Debittered Leaf)	1.28	24.3%
66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 gal	Strike	163 °F	152 °F	60 min
46.58 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	12 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2023-02-08 20:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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