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Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 2.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 97%
Calories: 540 calories (Per 750ml)
Carbs: 53.6 g (Per 750ml)

Created: Monday August 3rd 2020

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

102.1

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.04 kg	Belgian - Pilsner1.04 kg Pilsner	37	1.6	76.6%
0.23 kg	American - Caramel / Crystal 20L0.227 kg Caramel / Crystal 20L	35	20	16.7%
0.05 kg	Dingemans - Biscuit0.045 kg Biscuit	34.5	22	3.3%
0.05 kg	American - Vienna0.045 kg Vienna	35	4	3.3%
1.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.83 g	Chinook2.83 g Chinook Hops	Pellet	13	Boil	60 min	25.61	8.4%
2.83 g	Chinook2.83 g Chinook Hops	Pellet	13	Boil	45 min	23.51	8.4%
2.83 g	Chinook2.83 g Chinook Hops	Pellet	13	Boil	30 min	19.68	8.4%
2.83 g	Chinook2.83 g Chinook Hops	Pellet	13	Boil	15 min	12.71	8.4%
2.83 g	Chinook2.83 g Chinook Hops	Pellet	13	Boil	5 min	5.11	8.4%
2.83 g	Chinook2.83 g Chinook Hops	Pellet	13	Boil	0 min		8.4%
2.83 g	Mosaic2.83 g Mosaic Hops	Pellet	10.2	Boil	30 min	15.44	8.4%
2.83 g	Mosaic2.83 g Mosaic Hops	Pellet	10.2	Boil	0 min		8.4%
11 g	Mosaic11 g Mosaic Hops	Pellet	10.2	Dry Hop	4 days		32.7%
33.64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.98 g	Chinook (Pellet) 16.98 g Chinook (Pellet) Hops	86.62	50.4%
16.66 g	Mosaic (Pellet) 16.66 g Mosaic (Pellet) Hops	15.44	49.5%
33.64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Steeping	71 °C	67 °C	60 min
	mash out	Strike	67 °C	77 °C	--
3.8 L		Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 30.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chinook IPA

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