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SACEUR (DDH)

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

88.5

SRM (morey):

8.4

Mash pH

5.5

Cost $

17.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt	$ 1.06 / lb $ 13.82	36.8	2.43	82.3%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	$ 1.44 / lb $ 0.36	36.3	19	1.6%
4 oz	Briess - Wheat Malt, White4 oz Wheat Malt, White	$ 1.25 / lb $ 0.31	39.1	2.5	1.6%
4 oz	Flaked Barley4 oz Flaked Barley		32	2.2	1.6%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 1.61 / lb $ 0.40	34.5	120	1.6%
1.20 lb	Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition)		46	0	7.6%
0.60 lb	Honey0.6 lb Honey		35	2	3.8%
252.80 oz / $ 14.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.75 / oz $ 0.38	Pellet	13.7	First Wort	0 min	28.54	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.61 / oz $ 0.31	Pellet	13.7	Boil	60 min	24.26	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.75 / oz $ 0.38	Pellet	20.6	Aroma	30 min	28.03	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.50 / oz $ 0.25	Pellet	11.5	Aroma	5 min	4.06	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.50 / oz $ 0.25	Pellet	10.3	Aroma	5 min	3.64	11.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.27 / oz $ 0.64	Pellet	11.9	Dry Hop	3 days		11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	7.7	Dry Hop	3 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.27 / oz $ 0.64	Pellet	11.9	Dry Hop	5 days		11.1%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops		Leaf/Whole	7.7	Dry Hop	5 days		11.1%
4.50 oz / $ 2.83

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.75 / oz $ 0.37	28.54	11.1%
0.50 oz	Chinook (Pellet)	$ 0.61 / oz $ 0.30	24.26	11.1%
0.50 oz	Columbus (Pellet)	$ 0.75 / oz $ 0.37	28.03	11.1%
0.50 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.25	4.06	11.1%
0.50 oz	Centennial (Pellet)	$ 0.50 / oz $ 0.25	3.64	11.1%
1 oz	Citra (Pellet)	$ 1.27 / oz $ 1.27	0	22.2%
0.50 oz	Amarillo (Pellet)			11.1%
0.50 oz	Artisan - Amarillo (Leaf/Whole)			11.1%
4.50 oz / $ 2.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal	target 160.2	Strike	160.2 °F	149 °F	45 min
2.5 qt	boiling water	Temperature	212 °F	155 °F	15 min
9.4 qt	Mash out	Temperature	212 °F	170 °F	10 min
8.4 qt		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.11 g	Baking Soda	Water Agt	Mash	0 min.
0.11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.91 g	Canning Salt	Water Agt	Mash	0 min.
0.11 g	Chalk	Water Agt	Mash	0 min.
0.23 g	Epsom Salt	Water Agt	Mash	0 min.
1.02 g	Gypsum	Water Agt	Mash	0 min.
12 ml	Lactic acid	Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	25	40	303
Belgian Blonde profile via worts of wisdom
Mash Chemistry and Brewing Water Calculator

Notes

Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary.

This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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