Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.06 / lb $ 13.82 |
36.8 | 2.43 | 82.3% |
4 oz | Dingemans - Aromatic Malt |
$ 1.44 / lb $ 0.36 |
36.3 | 19 | 1.6% |
4 oz | Briess - Wheat Malt, White |
$ 1.25 / lb $ 0.31 |
39.1 | 2.5 | 1.6% |
4 oz | Flaked Barley | 32 | 2.2 | 1.6% | |
4 oz | Briess - Caramel Malt - 120L |
$ 1.61 / lb $ 0.40 |
34.5 | 120 | 1.6% |
1.20 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.6% | |
0.60 lb | Honey | 35 | 2 | 3.8% | |
252.80 oz / $ 14.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.75 / oz $ 0.38 |
Pellet | 13.7 | First Wort | 0 min | 28.54 | 11.1% |
0.50 oz | Chinook |
$ 0.61 / oz $ 0.31 |
Pellet | 13.7 | Boil | 60 min | 24.26 | 11.1% |
0.50 oz | Columbus |
$ 0.75 / oz $ 0.38 |
Pellet | 20.6 | Aroma | 30 min | 28.03 | 11.1% |
0.50 oz | Cascade |
$ 0.50 / oz $ 0.25 |
Pellet | 11.5 | Aroma | 5 min | 4.06 | 11.1% |
0.50 oz | Centennial |
$ 0.50 / oz $ 0.25 |
Pellet | 10.3 | Aroma | 5 min | 3.64 | 11.1% |
0.50 oz | Citra |
$ 1.27 / oz $ 0.64 |
Pellet | 11.9 | Dry Hop | 3 days | 11.1% | |
0.50 oz | Amarillo | Pellet | 7.7 | Dry Hop | 3 days | 11.1% | ||
0.50 oz | Citra |
$ 1.27 / oz $ 0.64 |
Pellet | 11.9 | Dry Hop | 5 days | 11.1% | |
0.50 oz | Artisan - Amarillo | Leaf/Whole | 7.7 | Dry Hop | 5 days | 11.1% | ||
4.50 oz / $ 2.83 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | target 160.2 | Strike | 160.2 °F | 149 °F | 45 min |
2.5 qt | boiling water | Temperature | 212 °F | 155 °F | 15 min |
9.4 qt | Mash out | Temperature | 212 °F | 170 °F | 10 min |
8.4 qt | Batch Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.11 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.91 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.11 g | Chalk | Water Agt | Mash | 0 min. | |
0.23 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.02 g | Gypsum | Water Agt | Mash | 0 min. | |
12 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 15 | 50 | 25 | 40 | 303 |
Belgian Blonde profile via worts of wisdom |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |