Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.51 |
37.5% |
|
50 g |
Northdown50 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
12.86 |
62.5% |
|
80 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
23.51 |
37.5% |
|
50 g |
Northdown (Pellet) 50 g Northdown (Pellet) Hops |
|
12.86 |
62.5% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
30 L |
|
Fly Sparge |
75 °C |
75 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Bitter L*" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.9%, IBU 36.38, SRM 7.25, Fermentables: (Golden Promise, Crystal 70L, Torrified Wheat) Hops: (Magnum, Northdown) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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