2bbl wc ipa Beer Recipe | All Grain American IPA | Brewer's Friend

2bbl wc ipa

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 3rd 2020
1.062
1.011
6.7%
66.1
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Heidelberg55 lb BEST Heidelberg 38 1.3 72.4%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 17.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 6.6%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.9%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook (13 AA)5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 30.88 11.1%
10 oz Galena10 oz Galena Hops Pellet 13 Boil 10 min 22.39 22.2%
8 oz Columbus8 oz Columbus Hops Pellet 15 Whirlpool 0 min 12.84 17.8%
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Hopback 20 min 35.6%
6 oz centennial cryo6 oz centennial cryo Hops Lupulin Pellet 24.5 Dry Hop 5 days 13.3%
45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6.67 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 15 59 164 138
Mash Chemistry and Brewing Water Calculator
"2bbl wc ipa" American IPA beer recipe by Peter McArthur. All Grain, ABV 6.66%, IBU 66.11, SRM 5.17, Fermentables: (BEST Heidelberg, Munich - Light 10L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Chinook (13 AA), Galena, Columbus, Amarillo (8.6 AA), centennial cryo)
Recipe Picture
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 21:49 UTC
NEW Water Requirements:
2bbl wc ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2bbl wc ipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information