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Hoðr-Öl

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-007-hodr-ol/3576496

Created: Sunday August 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

49.0

SRM (morey):

36.8

Mash pH

5.6

Cost $

30.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 0.80 / lb $ 8.00	37	1.9	71.9%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 3.69 / lb $ 3.69	27	7	7.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.99 / lb $ 1.00	32	2.2	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.99 / lb $ 1.00	33	2.2	3.6%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 1.80 / lb $ 0.90	33.1	300	3.6%
0.50 lb	Viking - Chocolate Dark0.5 lb Chocolate Dark	$ 1.60 / lb $ 0.80	30.8	337.82	3.6%
0.50 lb	Viking - Chocolate Light0.5 lb Chocolate Light	$ 1.68 / lb $ 0.84	32	150	3.6%
6.40 oz	Weyermann - Chocolate Wheat6.4 oz Chocolate Wheat	$ 2.09 / lb $ 0.84	34.8	415	2.9%
13.90 lbs / $ 17.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	$ 1.79 / oz $ 1.79	Pellet	12.5	Boil	60 min	40.08	50%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.69 / oz $ 0.35	Pellet	5.5	Boil	30 min	6.78	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 1.99 / oz $ 1.00	Leaf/Whole	4	Boil	10 min	2.11	25%
2 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galena (Pellet)	$ 1.79 / oz $ 1.79	40.08	50%
0.50 oz	Artisan - Cascade (Pellet)	$ 0.69 / oz $ 0.34	6.78	25%
0.50 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 1.99 / oz $ 0.99	2.11	25%
2 oz / $ 3.13

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	KICK Carrageenan Micro-T	$ 0.25 / each $ 0.25	Fining	Mash	5 min.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Mash	10 min.
$ 2.33

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:	$ 7.59 / each $ 7.59
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 7.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

31058

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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