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Tanz mit Maibock

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: https://untappd.com/b/impending-beer-imp-006-tanz-mit-maibach/3406067

Created: Sunday August 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

51.3

SRM (morey):

5.5

Mash pH

5.8

Cost $

34.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	$ 0.79 / lb $ 7.90	37	1.9	76.9%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	$ 1.79 / lb $ 5.37	38	6	23.1%
13 lbs / $ 13.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Wolf0.5 oz Styrian Wolf Hops	$ 2.99 / oz $ 1.50	Pellet	12.4	Boil	60 min	20.04	12.5%
0.50 oz	Styrian Wolf0.5 oz Styrian Wolf Hops	$ 2.99 / oz $ 1.50	Pellet	12.4	Boil	20 min	12.13	12.5%
1 oz	Styrian Dragon1 oz Styrian Dragon Hops	$ 2.99 / oz $ 2.99	Pellet	6.76	Boil	10 min	7.92	25%
1 oz	Styrian Wolf1 oz Styrian Wolf Hops	$ 2.99 / oz $ 2.99	Pellet	12.4	Whirlpool at 194 °F	15 min	7.26	25%
1 oz	Styrian Dragon1 oz Styrian Dragon Hops	$ 2.99 / oz $ 2.99	Pellet	6.76	Whirlpool at 194 °F	15 min	3.96	25%
4 oz / $ 11.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Wolf (Pellet)	$ 2.99 / oz $ 5.98	39.43	50%
2 oz	Styrian Dragon (Pellet)	$ 2.99 / oz $ 5.98	11.88	50%
4 oz / $ 11.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	KICK Carrageenan Micro-T	$ 0.25 / each $ 0.25	Fining	Mash	5 min.
1 each	Servomyces	$ 2.00 / each $ 2.00	Other	Mash	10 min.
$ 2.33

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:	$ 7.12 / each $ 7.12
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 7.12 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

31058

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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