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brown ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

19.3

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	54.5%
1,500 g	German - Bohemian Pilsner1500 g Bohemian Pilsner	38	1.9	27.3%
0.80 kg	German - CaraMunich II0.8 kg CaraMunich II	34	46	14.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	4.2	Boil	60 min	8.75	40%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	5.68	40%
10 g	Magnum10 g Magnum Hops	Pellet	12.8	Boil	10 min	4.83	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Domestic Hallertau (Pellet) 20 g Domestic Hallertau (Pellet) Hops	8.75	40%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	5.68	40%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	4.83	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	55 °C	55 °C	10 min
	Temperature	62 °C	62 °C	6 min
	Temperature	70 °C	70 °C	30 min
	Top Off	78 °C	78 °C	10 min
22 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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