View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apa 20

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 49.81 liters
Post Boil Size: 40.82 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday August 2nd 2020

25. Sierra Nevada Clone

by CraftBeerBanter

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 69

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

63.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	77.9%
1.40 kg	Castle Malting - Château Wheat Blanc1.4 kg Château Wheat Blanc	38	1.8	18.2%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	3.9%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	9.6	Boil	30 min	18.75	10%
20 g	Columbus20 g Columbus Hops	Pellet	13.2	Boil	30 min	25.78	10%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Boil	15 min	8.98	7.5%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Boil	5 min	7.22	15%
40 g	Columbus40 g Columbus Hops	Pellet	13.2	Boil	1 min	2.89	20%
25 g	Columbus25 g Columbus Hops	Pellet	13.2	Dry Hop	4 days		12.5%
25 g	Centennial25 g Centennial Hops	Pellet	9.5	Dry Hop	4 days		12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.6	Dry Hop (High Krausen)	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	18.75	22.5%
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	28.67	42.5%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	16.2	35%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.56 L	Strike	69 °C	67 °C	60 min
32.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!