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English Chocolate Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,300 g	Dry Malt Extract - Extra Light1300 g Dry Malt Extract - Extra Light		42	2.5	72.2%
1,300 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	American - Chocolate200 g Chocolate	29	350	11.1%
200 g	American - Caramel / Crystal 90L200 g Caramel / Crystal 90L	33	90	11.1%
50 g	American - Roasted Barley50 g Roasted Barley	33	300	2.8%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Spalt30 g Spalt Hops		Pellet	4.3	Boil	60 min	33.32	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Spalt (Pellet) 30 g Spalt (Pellet) Hops		33.32	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	nibs		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mashed 45 mins at 68C
Boiled for 60 mins
Added DME, boiled 10 more mins
30g Fuggle added at 60 min
Capped lid let stand for 1 hour while working
Add 3liter ice/ice water

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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