Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
16.01 |
33.3% |
56 g |
Nelson Sauvin56 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
66.7% |
84 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
"American Summer Rye" American Wheat or Rye Beer recipe by Seth.clippard@gmail.com. Extract, ABV 6.29%, IBU 16.01, SRM 4.62, Fermentables: (Lager Light, Rye, Wheat) Hops: (Tettnanger, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 04:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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