Russian Imperial Stout Beer Recipe | All Grain Imperial Stout by Doug Brews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Russian Imperial Stout

345 calories 36.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Sunday August 2nd 2020
1.103
1.027
10.0%
67.9
50.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Crisp Malting - Finest Maris Otter26 lb Finest Maris Otter 38 3 77.6%
24 oz United Kingdom - Roasted Barley24 oz Roasted Barley 29 550 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 3%
16 oz German - CaraMunich III16 oz CaraMunich III 34 57 3%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 1.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 1.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 9%
536 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 17.7 Boil 60 min 47.1 27.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.45 54.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.38 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Imperial Stout beer recipe by Doug Brews. All Grain, ABV 9.99%, IBU 67.94, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Special B, CaraMunich III, Chocolate, Pale Chocolate, DME Pilsen Light) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-10 00:53 UTC
NEW Water Requirements:
Russian Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Russian Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information