19C- AMERICAN BROWN ALE Beer Recipe | All Grain American Brown Ale | Brewer's Friend

19C- AMERICAN BROWN ALE

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Camilo Sanabria
Hop Utilization: 77%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday August 2nd 2020
Similar Recipes

Pumpkin Ale

by Cervejowners

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

1.055
1.012
5.5%
26.1
27.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg Patagonia - Patagonia Pale ale2.96 kg Patagonia Pale ale 36.8 2.9 81.3%
0.26 kg Bestmalz - BEST Caramel Munich II0.26 kg BEST Caramel Munich II 34.5 45.5 7.1%
0.42 kg Bestmalz - BEST Chocolate0.42 kg BEST Chocolate 34.5 337.82 11.5%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.89 g Cascade35.89 g Cascade Hops Pellet 7 Boil 60 min 26.07 73.9%
12.67 g Cascade12.67 g Cascade Hops Pellet 7 Boil 0 min 26.1%
48.56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 71 °C 65 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.06 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"19C- AMERICAN BROWN ALE" American Brown Ale beer recipe by Camilo Sanabria. All Grain, ABV 5.54%, IBU 26.07, SRM 27.85, Fermentables: (Patagonia Pale ale, BEST Caramel Munich II, BEST Chocolate) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 14:32 UTC
NEW Water Requirements:
19C- AMERICAN BROWN ALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
19C- AMERICAN BROWN ALE
Close
Print
Recipe Cost $ (COP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information