Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.14 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.44 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
17.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
40 g |
sea salt
|
|
Spice |
Boil |
15 min. |
|
15 g |
Keylime zest
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 2.45 bar
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"27- GOSE" Gose beer recipe by Camilo Sanabria. All Grain, ABV 4.37%, IBU 8.14, SRM 3.39, Fermentables: (Pilsner Malt, Wheat Malt, BEST Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, sea salt, Keylime zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 00:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
