Kingpin Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend

Kingpin

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday August 1st 2020
1.045
1.008
4.9%
40.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.24 14.8%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 25.61 59.2%
0.44 oz Perle0.44 oz Perle Hops Pellet 8.2 Boil 0 min 26%
1.69 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Steeping 150 °F 144 °F 75 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kingpin" German Pilsner (Pils) beer recipe by bmou2814. BIAB, ABV 4.9%, IBU 40.84, SRM 7.99, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich - Light 10L, Pale Ale) Hops: (Magnum, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 21:10 UTC
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