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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.72 kg | Light Malt Extract2.72 kg Light Malt Extract |
£ 0.01 / g £ 21.92 |
42 | 4 | 70.8% |
| 2.72 kg / £ 21.92 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 460 g | German - Munich Light460 g Munich Light |
£ 0.00 / g £ 1.16 |
37 | 6 | 12% |
| 220 g | German - Carapils220 g German - Carapils |
£ 0.00 / g £ 0.61 |
35 | 1.3 | 5.7% |
| 220 g | United Kingdom - Crystal 60L220 g Crystal 60L |
£ 0.00 / g £ 0.44 |
34 | 60 | 5.7% |
| 220 g | German - Melanoidin220 g Melanoidin |
£ 0.00 / g £ 0.69 |
37 | 25 | 5.7% |
| £ 2.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26.20 g | Citra26.2 g Citra Hops | Pellet | 11 | First Wort | 0 min | 16.21 | 13% | |
| 25 g | Citra25 g Citra Hops |
£ 0.05 / g £ 1.35 |
Pellet | 13.5 | Boil | 15 min | 15.44 | 12.4% |
| 25 g | Citra25 g Citra Hops |
£ 0.05 / g £ 1.35 |
Pellet | 13.5 | Boil | 10 min | 11.28 | 12.4% |
| 25 g | Citra25 g Citra Hops |
£ 0.05 / g £ 1.35 |
Pellet | 13.5 | Boil | 5 min | 6.2 | 12.4% |
| 25 g | Citra25 g Citra Hops |
£ 0.05 / g £ 1.35 |
Pellet | 13.5 | Boil | 1 min | 1.34 | 12.4% |
| 75 g | Citra75 g Citra Hops |
£ 0.05 / g £ 4.05 |
Pellet | 13.5 | Dry Hop | 7 days | 37.3% | |
| 201.20 g / £ 9.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 26.20 g | Citra (Pellet) 26.2 g Citra (Pellet) Hops | 16.21 | 13% | |
| 175 g | Citra (Pellet) 175 g Citra (Pellet) Hops |
£ 0.05 / g £ 9.45 |
34.26 | 86.9% |
| 201.20 g / £ 9.45 | ||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 |
Original recipe is a Zombie Dust clone
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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