Method:All Grain Style:Specialty IPA: New England IPA Boil Time:75 min Batch Size:44 liters
(fermentor volume) Pre Boil Size:44 liters Post Boil Size:38 liters Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.094
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Juan Di Paolo Calories:252 calories
(Per 330ml)
Carbs:27 g
(Per 330ml)
2022 - BOS en Copa Argentina de Cervezas (Single hop Simcoe)
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Last Updated: 2022-09-17 17:30 UTC
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NEW Water Requirements:
NE-IPA FUTURE
Equipment Profile Used
System Default
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Water Requirements:
NE-IPA FUTURE
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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