Fermentation History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Northern Brewer7 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.01 |
8.3% |
|
7 g |
Perle7 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.42 |
8.3% |
|
7 g |
Northdown7 g Northdown Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
7.6 |
8.3% |
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool at 175 °C
|
60 min |
3.9 |
25% |
|
21 g |
Perle21 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool at 175 °C
|
60 min |
4.1 |
25% |
|
21 g |
Northdown21 g Northdown Hops |
|
Pellet |
7.4 |
Whirlpool at 175 °C
|
60 min |
3.7 |
25% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash in |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
|
14.5 L |
Sparge |
Fly Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 105.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Doom Bar I" Ordinary Bitter beer recipe by pym9. All Grain, ABV 4.42%, IBU 35.74, SRM 12.83, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Perle, Northdown) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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