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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday July 30th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

71.8

EBC (ebcmorey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	5.28	73.8%
1 kg	Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise	37	4.91	16.4%
0.40 kg	Joe White - Light Munich0.4 kg Light Munich	35.9	12.51	6.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	3.31	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	First Wort	0 min	26.84	5.8%
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	24.4	5.8%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	30 min	12.5	3.8%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	15 min	8.07	3.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 65 °C	30 min		11.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 65 °C	30 min		11.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 65 °C	30 min		11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 15 °C	4 days		11.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	4 days		11.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	4 days		11.5%
260 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	71.81	19.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		11.5%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	23%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	0	23%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	23%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	71 °C	65 °C	60 min
12 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Irish Moss	Fining	Boil
2 g	Wyeast - Beer Nutrient	Water Agt	Boil
3 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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