Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Saaz300 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.07 |
90.9% |
|
30 g |
merkur30 g merkur Hops |
|
Pellet |
13 |
First Wort
|
90 min |
4.99 |
9.1% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Saaz (Leaf/Whole) 300 g Saaz (Leaf/Whole) Hops |
|
2.07 |
90.9% |
|
30 g |
merkur (Pellet) 30 g merkur (Pellet) Hops |
|
4.99 |
9.1% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
155.1 L |
|
Strike |
72 °C |
72 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"rye2" Roggenbier (German Rye Beer) beer recipe by ojiiii. All Grain, ABV 4.51%, IBU 7.06, SRM 5.21, Fermentables: (Rye, Pilsner, Munich Light, Carapils) Hops: (Saaz, merkur)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 06:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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