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WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday July 29th 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

84.5

SRM (morey):

8.1

Mash pH

5.4

Cost $

387.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Rice Hulls0.1 kg Rice Hulls	$ 78.00 / kg $ 7.80	0	0	1.3%
6.50 kg	German - Pale Ale6.5 kg Pale Ale	$ 15.96 / kg $ 103.74	39	2.3	87.2%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	$ 15.96 / kg $ 6.38	37	2	5.4%
0.15 kg	German - CaraMunich II0.15 kg German - CaraMunich II	$ 31.00 / kg $ 4.65	34	46	2%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	$ 31.00 / kg $ 4.65	34	60	2%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	$ 34.00 / kg $ 5.10	37	25	2%
7.45 kg / $ 132.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	$ 0.72 / g $ 10.80	Pellet	13	Boil	60 min	17.53	7.5%
15 g	Simcoe15 g Simcoe Hops	$ 0.89 / g $ 13.35	Pellet	12.7	Boil	60 min	17.13	7.5%
30 g	Chinook30 g Chinook Hops	$ 0.72 / g $ 21.60	Pellet	13	Boil	15 min	17.4	15%
30 g	Simcoe30 g Simcoe Hops	$ 0.89 / g $ 26.70	Pellet	12.7	Boil	15 min	17	15%
30 g	Chinook30 g Chinook Hops	$ 0.72 / g $ 21.60	Pellet	13	Whirlpool	0 min	7.8	15%
30 g	Simcoe30 g Simcoe Hops	$ 0.89 / g $ 26.70	Pellet	12.7	Whirlpool	0 min	7.62	15%
25 g	Chinook25 g Chinook Hops	$ 0.72 / g $ 18.00	Pellet	13	Dry Hop	3 days		12.5%
25 g	Simcoe25 g Simcoe Hops	$ 0.89 / g $ 22.25	Pellet	12.7	Dry Hop	3 days		12.5%
200 g / $ 161.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 0.72 / g $ 72.00	42.73	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.89 / g $ 89.00	41.75	50%
200 g / $ 161.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	20 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Lactic acid	Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 47.00 / each $ 94.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 94.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	75	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-28 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WC IPA

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