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PORTER SANTA MARIA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday July 29th 2020

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Caramel / Crystal 120L600 g Caramel / Crystal 120L	33	120	12.1%
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	70.4%
150 g	American - Chocolate150 g Chocolate	29	350	3%
120 g	American - Black Malt120 g Black Malt	28	500	2.4%
300 g	United Kingdom - Oat Malt300 g Oat Malt	28	2	6%
300 g	American - Wheat300 g Wheat	38	1.8	6%
4,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Lupulin Pellet	7	Boil	90 min	17.2	65.1%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5	Boil	30 min	4.73	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Lupulin Pellet) 28 g Cascade (Lupulin Pellet) Hops	17.2	65.1%
15 g	Hallertau Tradition (Germany) (Lupulin Pellet)	4.73	34.9%
43 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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