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IPA LONGA BIELA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

41.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	78.4%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	3.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	3.9%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	3.9%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	2%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	7.8%
12.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Lupulin Pellet	13	Boil	90 min	12.77	16.7%
30 g	Chinook30 g Chinook Hops	Lupulin Pellet	13	Boil	70 min	12.33	16.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	40 min	10.08	16.7%
30 g	Amarillo30 g Amarillo Hops	Lupulin Pellet	8.6	Boil	30 min	6.07	16.7%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Lupulin Pellet) 60 g Chinook (Lupulin Pellet) Hops	25.1	33.4%
30 g	Nelson Sauvin (Lupulin Pellet)	10.08	16.7%
30 g	Amarillo (Lupulin Pellet) 30 g Amarillo (Lupulin Pellet) Hops	6.07	16.7%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops		33.3%
180 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 207.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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