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About Last Night - Super Pale Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday July 29th 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

153.7

SRM (morey):

4.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	82%
2.20 lb	Dry Malt Extract - Wheat2.2 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	18%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	60 min	41.14	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.18	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	36.5	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.48	25%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	7 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.99	12.5%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	15 min	20.41	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Zythos (Pellet)	61.55	37.5%
2 oz	Cascade (Pellet)	39.17	25%
1 oz	Simcoe (Pellet)	36.5	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	25%
8 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kingston, Ontario. Utilities Kingston Report(2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 60min
Oven @160F
Added 0.5G cold water after extracted spent grain
Added 2.2lb Wheat DME @80C on way to boil

Post boil added water 0.5 during cooldown

fermenter volume 19L
OG=1.080 (but added water so prob 1.07)

Day 10: dry hopped w 4 oz (2 zythos 2 citra)
Day 7: SG=1.011

Day 18(bottled 07 July): SG=1.010

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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