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Chayrama

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 199.99 liters (ending kettle volume)
Pre Boil Size: 209 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

71.8

SRM (morey):

11.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 kg	German - Pale Ale48 kg Pale Ale	39	2.3	87.9%
2 kg	German - CaraMunich III2 kg CaraMunich III - (late mash tun addition)	34	57	3.7%
0.60 kg	Bestmalz - BEST Chocolate0.6 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	1.1%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	7.3%
54.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	14.1	Boil at 200 °C	90 min	9.83	5.9%
150 g	Centennial150 g Centennial Hops	Pellet	9.9	Boil	90 min	20.71	17.6%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	5.4	Boil	45 min	6.46	11.8%
100 g	Cascade100 g Cascade Hops	Pellet	6.5	Boil	30 min	6.51	11.8%
100 g	Cascade100 g Cascade Hops	Pellet	6.5	Boil	5 min	1.69	11.8%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	10 days		23.5%
150 g	Citra150 g Citra Hops	Pellet	13	Boil	75 min	26.57	17.6%
850 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	9.83	5.9%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	20.71	17.6%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	6.46	11.8%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.2	23.6%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		23.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	26.57	17.6%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
199.98 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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