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Black Is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Tuesday July 28th 2020

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Chocolate Achromatic Stout

by RockyMtnGT

OG: 1.103 FG: 1.019 ABV: 11.0% IBU: 69

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.2%

IBU (tinseth):

86.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	48.4%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	9.7%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	13.3%
1.80 lb	Briess - Caramel Malt - 120L1.8 lb Caramel Malt - 120L	34.5	120	8.7%
0.80 lb	United Kingdom - Chocolate0.8 lb Chocolate	34	425	3.9%
1.60 lb	United Kingdom - Black Patent1.6 lb Black Patent	27	525	7.7%
1.20 lb	Cane Sugar1.2 lb Cane Sugar	46	0	5.8%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.4%
20.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	45.32	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	27.62	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	13.03	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.32	20%
4 oz	Cascade (Pellet)	40.65	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	167 °F	154 °F	60 min
4 gal	Sparge	176 °F	160 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3	47	50	40	141
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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