Der Bob Beer Recipe | BIAB Märzen | Brewer's Friend
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Der Bob

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Turning Page Farm Brewery
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 28th 2020
1.055
1.010
6.0%
25.4
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 25%
36 lb German - Vienna36 lb Vienna 37 4 50%
15 lb German - CaraMunich II15 lb CaraMunich II 34 46 20.8%
2 lb German - Carapils2 lb Carapils 35 1.3 2.8%
1 lb German - Melanoidin1 lb German - Melanoidin 37 25 1.4%
72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 11 Boil 60 min 18.51 42.9%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 15 min 6.12 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.4 Boil 5 min 0.76 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 113 °F 15 min
-- 143 °F 30 min
-- 151 °F 20 min
-- 161 °F 20 min
Mash out -- 175 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Turning Page Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Der Bob" Märzen beer recipe by Turning Page Farm Brewery. BIAB, ABV 5.95%, IBU 25.39, SRM 14.05, Fermentables: (Pilsner, Vienna, CaraMunich II, Carapils, German - Melanoidin) Hops: (Chinook, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 13:59 UTC
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