View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

50.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	US - Pale 2-Row5.7 kg Pale 2-Row	37	1.8	84.4%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	5.9%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	3.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	38.17	15%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		10%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	20 min	8.56	25%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.37	10%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	38.17	25%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	8.56	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.37	50%
200 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 19 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!