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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.1

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	German - Pilsner4.3 kg Pilsner	38	2.77	96.6%
150 g	American - Caramel / Crystal 40L150 g Caramel / Crystal 40L	34	105.25	3.4%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Lupulin Pellet	8.2	Boil	60 min	20.21	41.2%
15 g	Tettnanger15 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	60 min	5.94	22.1%
15 g	Tettnanger15 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	15 min	2.95	22.1%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	0 min		14.7%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Lupulin Pellet) 28 g Perle (Lupulin Pellet) Hops	20.21	41.2%
30 g	Tettnanger (Lupulin Pellet) 30 g Tettnanger (Lupulin Pellet) Hops	8.89	44.2%
10 g	Hallertau Hersbrucker (Lupulin Pellet)		14.7%
68 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Mash	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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