Red Ale One Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend

Red Ale One

168 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 27th 2020
1.051
1.013
5.0%
13.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4 Boil 60 min 9.49 60%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4 Boil 30 min 3.65 30%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4 Boil 0 min 10%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale One" Irish Red Ale beer recipe by Graourf. Partial Mash, ABV 5.01%, IBU 13.14, SRM 6.6, Fermentables: (Pale Ale, Cara Gold malt, Torrified Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 17:29 UTC
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