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Rayo Fuerte

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Phalan
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday July 27th 2020

Kolsch

by Tradition Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 16

Kolsch 1007-LODO

by HighVoltageMan!

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

Lemon Drop Kölsch

by Ferdaze

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 20

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Avangard - Pilsner11 lb Pilsner	37.3	1.7	95.7%
0.50 lb	Avangard - Pale 2-Row0.5 lb Pale 2-Row	37	2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - US Goldings5 g US Goldings Hops	Pellet	4.4	Boil	30 min	2.13	20.8%
5 g	Yakima Chief Hops - Chinook5 g Chinook Hops	Pellet	13.7	Boil	30 min	6.64	20.8%
7 g	Northern Brewer - US Goldings7 g US Goldings Hops	Pellet	4.4	Boil	30 min	2.99	29.2%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	30 min	8.82	29.2%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer - US Goldings (Pellet) 12 g US Goldings (Pellet) Hops	5.12	50%
5 g	Yakima Chief Hops - Chinook (Pellet) 5 g Chinook (Pellet) Hops	6.64	20.8%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	8.82	29.2%
24 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using RO with no TDS. Adding Citric Acid to reduce the PH to 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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