50/50 Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

50/50

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rob
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 27th 2020
1.045
1.010
4.6%
45.4
7.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 94.7%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 3.3%
180 g Weyermann - Pale Rye180 g Pale Rye 37 3.2 2%
9,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus (15 AA)9 g Columbus (15 AA) Hops Leaf/Whole 13.68 Boil 60 min 7.41 7.2%
31 g Chinook (13 AA)31 g Chinook (13 AA) Hops Leaf/Whole 11.9 Boil 60 min 22.19 24.8%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Leaf/Whole 12.8 Boil 7 min 7.24 28%
40 g Simcoe (11.9 AA) / 100 Grams40 g Simcoe (11.9 AA) / 100 Grams Hops Leaf/Whole 11.9 Boil 7 min 7.69 32%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 10.08 Boil 3 min 0.83 8%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 65 °C 65 °C 60 min
56 L Strike 65 °C 65 °C 12 min
Starting Mash Thickness: 6.4 L/kg
Starting Grain Temp: 65 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
157.9 12.9 23.2 56.7 190.9 21.4
Mash Chemistry and Brewing Water Calculator
 
Notes

65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added
This gave a RA of 55ppm CaCo3 starting point.
12ml AMS then added.
APA Mash Schedule used:-46-64-65-66-78
Pre boil approx 53 litres wort, pre boil gravity of 1.038
Added 65g Brewing sugar 50min left
Post Boil 47 litres @ 1.046
1 x fermenter 21 litres with 1 x 11.5g sachet S-05
1 x fermenter 22 litres with 12.1g S-04
S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9%
S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%

Recipe Picture
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 20:48 UTC
NEW Water Requirements:
50/50
Equipment Profile Used

System Default

Close
Print
Water Requirements:
50/50
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information