Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 kg |
Warrior0.1 kg Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
8 |
14.3% |
|
600 g |
Galaxy600 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
10 min |
4.79 |
85.7% |
|
0.70 kg
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 kg |
Warrior (Leaf/Whole) 0.1 kg Warrior (Leaf/Whole) Hops |
|
8 |
14.3% |
|
600 g |
Galaxy (Pellet) 600 g Galaxy (Pellet) Hops |
|
4.79 |
85.7% |
|
0.70 kg
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
211.18 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
75 °C |
-- |
|
150 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Liverpool 1
"Mill Hill Bitter" Best Bitter beer recipe by MrBizzleBrew. All Grain, ABV 3.98%, IBU 12.79, SRM 16.72, Fermentables: (Chevallier Heritage Malt, Amber, Crystal Rye, Brown Sugar) Hops: (Warrior, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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