Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
19.55 |
40% |
110 g |
East Kent Goldings110 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.98 |
44% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Whirlpool at 95 °C
|
15 min |
1 |
16% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.7 L |
|
Strike |
74 °C |
66 °C |
60 min |
55 L |
|
Fly Sparge |
74 °C |
74 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Best Bitter 80l (Landlord Clone)" Best Bitter beer recipe by Scottbal45. All Grain, ABV 4.17%, IBU 30.53, SRM 8.09, Fermentables: (Finest Maris Otter, Wheat Malt, Black, Flaked Torredied Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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