95. Bluey's American Lager Beer Recipe | All Grain American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

95. Bluey's American Lager

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.9 liters
Post Boil Size: 46.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 27th 2020
1.046
1.008
5.1%
40.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 66.7%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 33.3%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 26.15 28.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 9.52 28.6%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool 0 min 5.13 42.9%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.9 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"95. Bluey's American Lager" American Lager beer recipe by bluey. All Grain, ABV 5.09%, IBU 40.8, SRM 4.01, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Magnum, Citra) Other: (Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 07:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top