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búza

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Sunday July 26th 2020

Original Gravity:

1.050

Final Gravity:

1.039

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.96 kg	Weyermann - Pale Wheat0.96 kg Pale Wheat	36	2	47.4%
0.94 kg	Weyermann - Bohemian Pilsner Malt0.94 kg Bohemian Pilsner Malt	36.8	2.43	47.4%
0.12 kg	Weyermann - CaraRed0.12 kg CaraRed	35	19.3	5.3%
2.02 kg / Ft 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops		Leaf/Whole	3.5	Boil	0 min		100%
10 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops			100%
10 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.61 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 1.9 L/kg Starting Grain Temp: 52 °C

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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