Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.65 |
42.9% |
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
25 min |
32.12 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Leaf/Whole) 1.4999999965689 oz Magnum (Leaf/Whole) Hops |
|
34.65 |
42.9% |
2 oz |
Columbus (Leaf/Whole) 1.9999999954251 oz Columbus (Leaf/Whole) Hops |
|
32.12 |
57.1% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
mash-in 154 for 60
90 deg fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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