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ROFL

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday July 26th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

49.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	US - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	86.7%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	6.7%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	6.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12	Boil	60 min	20.46	11.5%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	20 min	16.52	15.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Boil	5 min	4.94	15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.17	15.4%
15 g	Citra15 g Citra Hops	Pellet	12	Whirlpool	0 min	4.33	11.5%
40 g	Citra40 g Citra Hops	Pellet	12	Dry Hop	3 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	41.31	69.2%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	4.94	15.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.17	15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	36 °C	78 °C	90 min
17 L	Sparge	70 °C	67 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 36 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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